Pecan Pie

1 9inch unbaked pie shell

3 eggs
1 c corn syrup
2 T flour
1/4 t salt
2/3 c brown sugar
3 T melted butter
1 t vanilla
1 c pecans

Beat eggs, stir in syrup. Combine flour, salt and sugar. Add to egg and syrup mixture. Add butter, vanilla and nuts.

Bake at 375 degrees till firm. About 45 minutes.