Drain clams and save juice. Melt ¾ cup margarine over medium heat. Gradually add ¾ cup flour. While stirring, add 1 qt half and half slowly and contribute to stir so no lumps will form. Stir over medium heat until thick.
Set aside. Cook potatoes, celery, small amount of onions. Add to juice. Cover with water. Add clams, salt, pepper, ½ tsp sugar.
Add to other ingredients.
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