Mom’s Poppy Seed Bread

3 cup flour
2 1/3 c sugar
1 ½ t salt
1 ½ t baking powder
3 eggs
1 ½ c milk
1 1/8 c vegetable oil
1 T poppy seeds
1 ½ t vanilla
1 ½ t almond extract
1 t butter flavoring

Glaze:
¾ c powdered sugar
¼ c orange juice
½ t vanilla
½ t almond extract
¼ t butter flavoring
Preheat oven to 350 degrees. Grease 2 9x5 loaf pans. Mix all bread ingredients together then beat for 2 minutes. Pour into pans and bake for 45-60 minutes. Begin checking at 45 minutes. Mix glaze ingred in small bowl and pour over hot bread in pans, making sure to cover the entire tops with glaze. Let cool before removing from pans.