Cancun Café’s Chicken Fajitas

2 lb chicken breast (cut in strips)
¼ cup olive oil
¼ cup lemon juice
2 tsp salt
2 tsp seasoning salt
3 garlic cloves (chopped)
1 sliced onion
1 red bell pepper, cut in strips
1 dozen tortillas
Marinate chicken in bowl with olive oil, lemon juice, salt, seasoning salt, and garlic approx 20 minutes. Pour into preheated pan over medium heat. Cook mixture until brown. Add vegetables and continue to cook 1-2 minutes more. Serve on corn or flour tortillas. Garnish with sour cream and guacamole.