Saturday, June 11, 2011

Parmesan Chicken

½ c grated Parmesan cheese
¼ c dry bread crumbs
1 t dried oregano
1 t dried parsley flakes
¼ t paprika
¼ t salt
¼ t pepper
6 boneless skinless chicken breast
¼ cup butter, melted
In a large bowl, combine the first 7 ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15 x 10 x 1 baking pan. Bake uncovered at 400 degrees for 20-25 minutes ir until chicken is tender and juices run clear. Yeild: 6 servings

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