½ c margarine
1 c milk
6 eggs
¼ t salt
1 c flour
Put the margarine in a 9 x 13 pan. Put pan in oven and turn on oven, heat it to 425 degrees.
Mix the milk, eggs, and salt in a blender. Add the flour, and blend just enough to mix in flour.
When butter is bubbling, pour batter into it. Bake for 20 minutes. Cut into pieces and serve immediately.
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