5 lemons
5 limes
5 oranges
3 quarts water
1- ½ to 2 cups sugar
Squeeze the juice from four of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the regrigerator. Serve on ice with fruit slices.
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