Sunday, June 12, 2011

Hot Artichoke Dip

1 envelope Litpon Secrets onion soup mix
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 container (8 oz) sour cream
1 cup shredded swiss or mozzarella cheese

Preheat oven to 350 degrees. In 1-qt casserole, combine all ingredients.
Bake, uncovered, 30 minutes or until heated through.
Serve with your favorite dippers.

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