6 boneless, skinless chicken breasts
1/2 cube butter
1 pkg Good Seasons Italian dressing
1- 8oz package cream cheese
1 can cream of mushroom soup
In a crockpot, combine chicken breasts with butter. Sprinkle dry Italian dressing over chicken. Cook on high approximately 5 hours. 1/2 hour before serving, add cream cheese and soup. Cook until warm. Serve over rice or noodles.
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