Thursday, May 5, 2011

Easy Fresh Peach Pie

3 Cookie Pie Crusts
1 1/2 c cold water
1/2 c corn starch
3 oz pkg peach jello
1/4 c lemon water
2 1/2 c boiling water
1/8 t salt
2 1/2 c sugar
fresh peaches

Mix cold water, cornstarch, and salt. Add to boiling water. Add sugar. Cook on medium heat until thick. Add jello. Cook 1 minute. Remove from heat. Add lemon juice. Cool in fridge. While filling is cooling, peel and slice peaches into pie crusts. Pour filling over peaches.

Cookie Pie Crust:
1 stick margarine
2 T sugar
1 c flour
Dash salt

Mix and press into pie pan. Bake at 350 for 12 minutes. Makes 1 pie crust. (make 3 for above recipie)

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