6 tart apples, cut in eights (6 cups)
2 T flour
1 c sugar
1/4 t salt
1 t cinnamon
2 T butter
Prepare apples. Line a 9 inch pie pan with 1/2 the pastry. Arrange apples in pie shell. Combine flour, sugar, salt, spice. Sprinkle over apples. Dot with butter. Roll out remaining pastry for top crust. Make several slits in crust. Place crsut over apples, seal and flute edges.
Bake 400 for 1 hr and 15 minutes or til crust is browned.
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