1 pkg lemon cake mic
1/2 c shortening
1/3 c butter or margarine, softened
2 egg yolks
1 t vanilla
Heat oven to 350. In bowl, combine half the cake mix, butter, shortening, egg yolks and vanilla. Mix thoroughly. Blend in remaining cake mix. Shape dough by teaspoons into balls. Bake on ungreased cookie sheet 8 minutes. Do not overbake. Cookies need to be slightly cooled before removing from baking sheet. Frost with lemon frosting.
Frosting:
2 3/4 c powdered sugar
1/2 t salt
1 egg
1 T corn syrup
1 t vanilla
2 T lemon juice
1/2 c shortening
Mix sugar, salt and egg. Blend in syrup. Add shortening, vanilla, lemon juice. Mixing until smooth and creamy. Add more sugar to thicken or water to thin frosting.
No comments:
Post a Comment