2 boneless skinless chicken breast halves
2 t canola oil
1/4 c Catalina salad dressing
4- 1/2 t onion soup mix
1 T grape jelly
In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken.
Bake, uncovered, at 350 for 25-30 minutes or until a meat thermometer reads 170.
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