Sweet and Buttery Cornbread

 Ingredients

• ⅔ cup butter, softened
• 1 cup sugar
• 3 eggs
• 1⅔ cups milk
• 2⅓ cups all-purpose flour
• 1 cup cornmeal
• 4½ teaspoons baking powder
• 1 teaspoon salt

Instructions

1. Cream butter and and sugar with mixer.
2. In a separate bowl whisk eggs and milk. I
3. In another bowl blend flour, cornmeal, baking powder and salt. Alternately add egg/milk mixture and flour mixture to creamed butter, mixing after each addition.
4. Spread batter into greased 13"x 9" pan and bake at 400 degrees until toothpick inserted in center comes out clean, about 22 to 27 minutes.
5. Serve warm.