Ingredients:
28 oz can whole tomatoes, drained
20 oz Rotel diced tomatoes and green chilies (2 cans)
1/4 cup chopped onion
1/2 cup cilantro, finely chopped
1 1/2 T fresh lime juice
1 t minced garlic
1/2 t ground cumin
1/4 t kosher salt
pinch of sugar, optional
Instructions:
Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.
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