Raspberry Cream Cheese Dessert

 Crust:

2 cups flour

1/2 cup brown sugar

1 cup butter

1/2 cup chopped walnuts

Soften butter, add rest of the ingredients. Mix with hands. Spread on cookie sheet. Bake 350 for 15 minutes.

Raspberry Topping:

4 oz raspberry danish dessert--Prepare with 1 1/4 cup water. Add frozen raspberries that have thawed.

Cream Cheese Layer:

1 envelope Dream Whip (make as directed)

8 oz. cream cheese, softened

1 cup powdered sugar

1 t vanilla

Bake crust, cool. Make dream whip mixture, then cut crust to fit 9x13 pan (half of the crust). Then layer cream cheese, other crust, and then the raspberry topping.