Crockpot Shredded Chicken

 Preperation Time: less than 5 minutes 

Cook Time: 6-8 Hours

What you need:

• 4 skinless boneless chicken breasts
• 1 jar of salsa
• ½ can of diced green chilies
• 1 packet of taco seasoning
  
  

   Make it:

   

  1.      Combine the jar of salsa, the packet of taco seasoning, and the diced green chilies in the Crockpot. 

  2.      Place the skinless boneless chicken breasts in the mixture.

  3.      Cover and cook on low for 6-8 hours.

  4.      Right before you are ready to eat take two forks and pull apart {shred} the chicken breasts in the Crockpot.
  
  
  
  
  
  
  Viola, the shredded chicken is ready! Now you can use it for some yummy shredded chicken tacos or some seriously delicious nachos! It is a no muss no fuss recipe with a lot of kick. The green chilies are optional, but I think they give it extra zest!