1 10 oz pkg very thin spaghetti noodles
6 T butter
3/4 c cream
5 chicken breasts, cooked
garlic salt
1/2 parmesan cheese
Boil and drain noodles. In a frying pan, toss noodles with butter and cream. Chop chicken; stir in to cream. Salt to taste with garlic salt. Toss until warm. Add parmesan cheese and toss lightly. Makes 6-8 servings.
No comments:
Post a Comment