Cafe Rio Queso

• 16 oz Queso Blanco Velveeta, cut into cubes, see recipe notes for substitutions
• 1/2 cup Rotel original or hot (with habanero) OR 1/2 cup pico 
• 1/4 cup green chili sauce- mild, medium or hot
• 1/3 cup red enchilada sauce- regular or hot
• 2 tablespoons Coke, Diet Coke, or Dr Pepper to thin if needed
• 1/4 cup fresh cilantro, chopped fine*
• 3 stems green onion, chopped green and white portions*

• INSTRUCTIONS

  • Place cubed cheese in a 2 quart pan on stove top. 
  • Add the Rotel or pico, green chile sauce, and red enchilada sauce. Stir ingredients together over medium heat until the cheese is melted. 
  • Add the chopped green onion and cilantro to the mixture in the pan. Mix with a large spatula or spoon.
  • Add the soda to the queso and stir to thin. Serve while warm with tortilla chips.