Brownie Berry Torte

 

Ingredients

  

• 1 box Brownie mix + ingredients called for on the box I use Ghirardelli, which uses eggs, oil and water
• 1 3-ounce instant vanilla pudding mix
• 1 14-ounce can sweetended condensed milk
• 1/2 cup water
• 1 cup heavy whipping cream
• fresh berries

Instructions

 

• Preheat your oven to 325 degrees F. Spray two 8-inch round cake pans with nonstick spray, line the bottom with parchment paper, and spray again. Set aside.
• Prepare brownie mix accordig to instructions on the box. Bake at 325 degrees F for about 20 minutes. Let cool completely.
• To make the custard filling, whisk together the sweetened condensed milk and water until combined. Stir in the pudding mix and then refrigerate until set, about 5 to 10 minutes.
• Using a whisk attachment, beat the heavy whipping cream until stiff peaks form. Fold whipped cream into the pudding mixture.
• Place one brownie layer on a cake stand or plate. Cover with half of the pudding mixture and then fresh berries. Repeat with second layer. 
• Serve immediately or coverate and refrigerate until you're ready to serve.