Ebleskivers

 2 eggs, separated

2 T vegetable oil

1 1/2 t sugar

1 cup flour

1/2 t baking powder

1 cup milk

1/4 t salt

In medium bowl beat egg yolks until light in color, stir in sugar. Stir together remaining dry ingredients, add to egg mixture, alternately with milk. Mix in oil, in separate bowl beat egg whites until stiff; fold into batter. Bake ebleskivers as directed. 

Heat pan over medium heat until hot. Pan is ready when a small amount of water, sprinkled over the pan, sizzles. Place 1/4 t butter or shortening in each cup. Add 1 T of batter to each. Bake until edges appear brown and center is bubbly. While bubbly, turn each ebleskiver over with fork. Continue baking until wooden pick inserted comes out clean. It may be necessary to turn them a few times to prevent over browning.  Repeat with remaining batter, adding butter to each cup and reheating pan 1 minute between batches.