Almond Poppyseed Bread

 6 eggs

1 1/4 c oil

1 T almond extract

1 T vanilla

3 c milk

6 c flour

5 c sugar

1 T baking powder

3 T poppyseeds

1 T salt

Glaze:

1/4 c orange juice

1 t butter extract

1 t vanilla

1 t almond extract

2 c powdered sugar

Mix bread ingredients together and bake in greased pans at 350 for 1 hour. Makes 4 regular loaves or 10 mini loaves. Mix glaze in blender and pout over loaves while still warm.