Resurrection Rolls (Empty Tomb Rolls) -Oh, Sweet Basil

 

Ingredients

• 12 Rhodes Rolls (or homemade dough or crescent roll dough)
• 12 Marshmallows (normal sized)
• 1/4 Cup Granulated Sugar
• 1 Tablespoon Ground Cinnamon
• 1/4 Cup Melted Butter

• Instructions

  • Heat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
  • Mix the sugar and cinnamon in a bowl.
  • Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.
  • Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
  • Place in the baking dish.
  • Repeat until you've used all the dough.
  • Let rest 15 minutes and then bake for 15 minutes or until golden.
  • Serve immediately.

  Notes

  Store covered at room temperature for 2-3 days.