Cheesecake

 Crust:

1 1/2 cups graham cracker crumbs, rolled fine

3 tablespoons sugar

6 tablespoons butter or margarine

1 teaspoon cinnamon

Thoroughly mix ingredients. Press firmly into a pie pan, lining bottom and sides; set aside. Make filling.

Filling:
1 1/2 pounds (3 8-oz packages) softened cream cheese

1 cup sugar

3 eggs

3/4 teaspoons vanilla

Beat cream cheese well. Add sugar a little at a time; add eggs one at a time; add vanilla. Combine thoroughly. Pour into crust; fill to within 1/2 inch of top to allow room for topping. Bake 60 minutes at 300 degrees F.