Oatmeal White Chocolate Chip Cookies

Ingredients:
1-3/4 cups flour
1 tsp baking soda
1/2 tsp salt
1-1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup unsalted butter, room temperature
1-1/2 cup granulated sugar
2 eggs, room temperature
1 tsp vanilla extract
3 cups rolled oats
2 cups white chocolate chips

Directions:
1.In a medium bowl combine flour, baking soda, salt, cinnamon and nutmeg.
2. In a large bowl beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla and beat until well blended. Add dry ingredients to butter mixture, stirring until just combined. Fold in rolled oats and white chocolate chips until evenly distributed.
3. Shape dough into balls--about 2 tablespoons each. Chill in fridge for at least 30 minutes, or overnight.
4. When ready to bake, preheat oven to 375 degrees. Line a baking sheet with parchment paper. Place cookie dough about 2 inches apart onto the prepared baking sheet.
5. Bake for 10 minutes or until edges are lightly browned. Cool 5 minutes before removing to a wire rack to cool completely.