Chocolate Mint Bundt Cake--Sisters Cafe

1 Devil’s Food cake mix

1 small box instant chocolate fudge pudding mix

4 eggs

1 c milk

3/4 c canola oil

2 tsp peppermint extract

1 (12 oz.) bag semisweet chocolate chips

Mix together all ingredients (except choc chips) until combined. Stir in chocolate chips. Pour into greased bundt cake pan and bake for 40 minutes at 375 degrees. (Since the cake is too deep for a toothpick test, I use a long, thin knife to check for doneness.) Try not to overbake or it won’t be as moist.

Chocolate Glaze

1/2 c semisweet chocolate chips

2 Tb butter

2 Tb corn syrup

1 to 2 tsp hot water

Heat chocolate chips, butter and corn syrup in small saucepan over low heat, stirring constantly, until chocolate chips are melted; cool slightly. Stir in hot water, 1 tsp at a time, until consistency of thick syrup.