Ingredients
- 10 ounces frozen, chopped spinach (thawed)
- 10 oz artichoke hearts, drained and chopped
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded romano cheese
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine all the ingredients with a spoon until smooth.
- Place in an 8x8-inch glass dish, and baked for about 30 minutes.
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