Crockpot Lemon Chicken

Ingredients

• 1 teaspoon dried oregano
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 6 boneless skinless chicken breast halves (6 ounces each)
• 2 teaspoons chicken bouillon granules
• 1/4 cup boiling water
• 3 tablespoons lemon juice
• 1-1/2 teaspoons minced garlic
• 1-1/2 cups sour cream
• 2 teaspoons minced fresh parsley
• Hot cooked brown rice, optional

Directions

• Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
• In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
• Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook for 15 minutes or until heated through. Serve chicken with sauce and, if desired, rice.