Fresh Strawberry Pie

Ingredients

• 3 tablespoons cornstarch
• ¾-1 cup sugar (depending on how sweet your strawberries are)
• 1 cup water
• 1 box (3 oz) strawberry Jell-O
• ½ box (3oz) raspberry Jell-O
• 2 cups strawberries
• 1 pie crust, prebaked
• Whipped Cream, sweetened

Instructions

1. Line the bottom of a baked and cooled pie crust with whole or sliced strawberries.
2. Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-Os and stir until dissolved. Allow to cool for a few minutes and then pour gelatin mixture over strawberries and refrigerate until set. Top with freshly whipped cream and serve.

Sweetened Whipped Cream

1. Pour a pint of heavy whipping cream in bowl and stand mixer and couple of teaspoons of sugar. Using the egg beaters, whip the cream until stiff peaks appear.