Ingredients:
4 oz cream cheese
8 eggs
2 cups milk
6 T butter (optional)
1/2 cup sugar mixed with 2 T cinnamon
12 cups fresh bread, cubed
Layer in 13x9 pan:
1/2 bread, cream cheese, 1/2 sugar/cinnamon
1/2 bread, 1/2 sugar/cinnamon
Beat together eggs, milk, and butter. Pour over top of bread and press down to moisture. Cover and chill 2-24 hours. Bake uncovered at 350 for 45 minutes, or until eggs aren't runny. Serve warm with buttermilk syrup.
Buttermilk Syrup:
Boil 2 cube unsalted butter (or margarine). 1 cup white sugar, 1/2 cup buttermilk, and 1 t karo syrup. Remove from heat. Add 1/2 t baking soda and 1 t vanilla. Make sure you use a fairly big pot...when you add the baking soda it bubbles up quite a bit. Serve immediately. Refrigerate leftovers and reheat in microwave when ready to use again.
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