Uncooked penne pasta
1 tablespoon butter
2 jars sun-dried tomato alfredo sauce
chicken
2 cups sundried tomatos
1/8 t pepper
1-1/2 c. shredded parmesan cheese
1. Cook pasta according to package directions.
2. In a large bowl, combine alfredo sauce, chicken, tomatos, pepper. Drain pasta; stir into chicken mixture. Spoon into greased 9x13 pan.
3. Cover and bake at 350 for 45 minutes. Uncover, sprinkle with cheese, and bake for 5-8 minutes longer or until cheese is melted.
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