Colorful Veggie Salad

Ingredients

• 6 cups fresh broccoli florets
• 6 cups fresh cauliflowerets
• 2 cups cherry tomatoes, halved
• 1 large red onion, sliced
• 1 can (6 ounces) pitted ripe olives, drained and sliced
• 1 envelope ranch salad dressing mix
• 2/3 cup canola oil
• 1/4 cup vinegar

• Directions

  1. In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.Yield: 20 servings.