Ranch Pork Chops

INGREDIENTS

• 1 packet (1 ounce) Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix
• 6 pork loin rib chops about 1-inch thick
• dash of paprika (optional)
• salt
• fresh cracked black pepper

DIRECTIONS

• Preheat the oven to 450ºF.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.