Slow Cooker Hawaiian Chicken Sandwiches

Ingredients

Chicken

• 6 boneless, skinless chicken breasts
• 1 Tablespoon Worcestershire sauce
• 1 cup BBQ Sauce
• ½ cup teriyaki sauce
• ¼ cup lemon juice
• ½ teaspoon garlic salt
• ½ teaspoon minced garlic

Cole Slaw

• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• ⅓ cup sugar
• 1 teaspoon mustard
• ½ teaspoon pepper
• 3 cups shredded cabbage
• 6 hamburger buns

Instructions

• Spray your slow cooker with non stick cooking spray.
• Place your chicken breasts in the slow cooker.
• In a bowl, combine your Worcestershire sauce, bbq sauce, teriyaki sauce, lemon juice, garlic salt and minced garlic, until well combined.
• Pour the mixture over your chicken breasts.
• Cook on low for 6 hours.
• After 6 hours, shred your chicken, and place back in the slow cooker to keep warm while you prepare your Cole slaw.
• To make Cole slaw, combine your mayonnaise, apple cider vinegar, sugar, mustard, and pepper, in a large bowl.
• Add your shredded cabbage.
• Place a scoop of the chicken on your bun and top with a scoop of Cole slaw.
• Top with extra barbecue sauce or teriyaki sauce if desired, and serve.