2 eggs, separated
2 t vegetable oil
1 1/2 t sugar
1 cup flour
1/2 t baking powder
1 cup milk
1/2 t salt
In medium bowl beat egg yolks until light in color, stir in sugar. Stir together remaining dry ingredients; add to egg mixture, alternately with the milk. Mix in oil; in separate bowl beat egg whites until stiff; fold batter. Yield 28.
Cook in ebleskiver pan. Brush 1/4 t of oil in each cup. Heat pan over medium heat for 3-4 minutes. Bake until edges seem to brown. Cook until they can be poked through the middle.
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