Wednesday, September 13, 2017

IHOP French Toast

2 eggs
1/2 c milk
1/8 t salt
1 t vanilla
3 T flour
6 slices of thick sliced bread

First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread and place in hot buttered pan. Flip over when browned. Serve with coconut syrup.

Coconut Syrup
7-8 T butter
3/4 buttermilk
1 c sugar
1/2 t baking soda
1 t coconut extract

Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the fix to reduce before serving.

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