1 cube (1/2 cup) butter, softened *not melted!*
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla
2 eggs
2 1/2 cups flour
3/4 tsp salt
1 tsp baking soda
Mix butter, shortening and sugars – do not over mix. (The key to this recipe is minimal mixing – try it with a wooden spoon instead of a mixer.) Add vanilla and eggs. Sift together dry ingredients and add them next. Mix until everything is combined. Add one package of milk chocolate chips. (Guittard is my all time favorite. The milk chocolate chips are large and so smooth and creamy… yum!) Bake at 350 degrees for 8-10 minutes. Take them out when they are barely brown. Serve warm out of the oven with a tall glass of cold milk… YUM!
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